Information
arrow_drop_downCOMMERCIAL Induction Cooking Appliances
Our Guzzini range of induction cooktops, ranges, warmers and steamers are preferred and used by commercial kitchens all throughout New Zealand. Induction cooking heats cooking vessels directly and rapidly using magnetic induction. By using renewable energy rather than traditional flame based fossil fuel, our range of induction cookers offer a more environmentally friendly option.
Benefits of Using Induction cooking
By using Guzzini commercial induction cooking equipment in your kitchen, you too can benefit from:
- highly accurate temperature control
- increased safety, with no radiant heat source or open flame
- faster cooking & improved food quality
- long life due to induction copper coil energy
- no flue heat (gas) for a better working environment
- reduced energy usage for lower utility bills
- quick and easy to keep clean
- suitable for multiple types of cooking, including woks
- low maintenance costs and all Guzzini commercial induction units are supported with after sales service and parts
Order your benchtop, freestanding or drop in induction cooking appliances online from NZ's preferred supplier, Food Equipment.
Features
arrow_drop_downEquipment Structure
The teppanyaki equipment consists of the host, heating system, oil fume purifier, fan, peripheral decoration, and exhaust duct. The equipment table is made of special alloy steel with a thickness of 20mm. It is formed in one plate without deformation and does not change color. The equipment is integrated, no assembly, no disassembly. Custom non-standard can follow up on-site design and production.
Heating Methods
Electric heating tube heating: parameters: 380V / 50-60HZ power 8KW three-phase five-wire.
Electromagnetic heating: parameters: 380V / 50-60HZ power 8KW three-phase five-wire
Plate Processing
Through the heat treatment, plane processing, grinding and other processes to make the surface flat and smooth.
Decoration
It can be decorated according to the decoration style and grade of its own store, or produced by the company. The decorative table can be made of natural stone and artificial stone, the three sides of the facade are made of composite imitation wood, and the table stand and stainless steel frame are factory-made products.
Specifications
arrow_drop_downEnergy Consumption Testing
| Test Water | 4KG Water | 4KG Water |
| Type |
Electric Induction | Electric |
| Input Power |
8 KW | 8KW |
| Consumption |
0.43 | 1.72 |
Advantages of Induction Cooking
- All the strong currents use copper bars to connect the structure is simple, easy to maintain,the over-current capability is super strong, and it is not easy to generate heat. Using isolated power supply, power module drive is stable, guaranteed, low interference, super stable work.
- Over-current protection adopts Hall sensor to protect over-current, sensitive response, higher accuracy and stronger stability.
- The cooling method adopts a negative pressure cooling structure, which does not accumulate sewage and dirt, and the cooling fan is durable.
- Full digital circuit design, strong anti-interference ability.
Performance of Induction Cooking
- International top-level half-bridge circuit control technology, with better performance and more stable operation.
- The coil uniquely designed according to the open flame principle is more in line with cooking habits.
- "INFINEON'IGBT" imported from Germany. Stable performance and longer life.
- Unique ultra-wide working voltage design, stable and safe operation. National IP44 protection level security protection, more peace of mind. Ultra-quiet system design to create a comfortable cooking environment. The design of the front exhaust and exhaust air cooling system protects the health of the chef. Humanized 3 anti-structural module design, effectively preventing insect, water, oil pollution erosion.
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